About us

Dilla Holding is a holding company owned and operated by the three brothers Daljinder, Kawal and Jas Kahlon. The company was founded in 1995 and operates mainly with the restaurant business. The company currently owns eleven restaurants, three pubs and one nightclub spread over Oslo, Fredrikstad and Bergen. The restaurants have unique concepts and different atmosphere for everyone.


Restaurant Hanami in Oslo is a fine dining restaurant with focus on carefully selected fresh ingredients, to creating the unique and great flavors and that is a visual feast. The surroundings, chefs and waiters have the little extra and will make the experience complete. Four restaurants are Jacob Aall Brasserie & Bar, this are places to visit regardless of the occasion and whom you're with. We promise a great experience and warm atmosphere with good food with focus on seasonal ingredients.

One of the restaurants are Big Horn Steak House that is an American-style Steak House who want to give our guests a real steak experience in a traditional and casual atmosphere. Nama was Bergen's first sushi restaurant where the whole ingredients, composition, accessories and service to create the good life. Fabbrica in Fredrikstad focusing on good Italian food. Pharma - Kjøkken & Bar serves food with the world as inspiration. It's located superbly on the waterfront in Fredrikstad. Alibi is our nightclub located in central Fredrikstad. On alibi you can book a table and enjoy skillfully crafted cocktails from our handpicked bartenders. Every weekend, a Dj set the right atmosphere and fill the dance floor.

Cargo restaurant & bar is located on Sørenga. It is a full-fledged Italian restaurant focusing on tasty and varied food, casual atmosphere and authentic cuisine. Hinoki - Sushi & Grill is our latest addition and is located in Lillestrøm. Hinoki is a modern and simple Japanese restaurant with focus on the finest quality ingredients and great taste. Here we serve robata grilled meat and fish, and present sushi in a different way. Tipo Pizzeria is our little pizzeria located at Grünerløkka. Here it's all about tasty food, cooked in true Italian style. Our latest addition is Coyo, and is an Mexican restaurant with a menu consisting of everything we love about Mexico. With its unique location at the very tip of Sørenga and an incredible view to the fjord, Coyo can offer great food and drinks in fantastic surroundings where the sun is up until the late hours. The restaurant has a capacity of 250 persons indoor as well as approximately 200 seats outdoor in what is undoubtly one of the best outdoor dining areas in the city.

In our subsidiaries, we have over 300 employees. Seventeen employees work with the daily operations of our companies. We are located in Oslo and visitors can contact our office on the 1th floor in Grønnegata 10.




Restaurants

Hanami Japanese fusion

Hanami's concept is simple. Traditional Japanese art of cooking, with Robata grill and Izakaya, merging with a trendy twist. Fine dining in a new way-the packaging is different, the same quality with a focus on Norwegian ingredients of exceptional quality. We are proud to contribute an innovative concept in the Norwegian restaurant industry.

Hanami.no

Nama japanese fusion

We are proud to be the first sushi restaurant in Bergen, and has successfully served exciting taste experiences since 2001. For us, quality is our guiding star, the whole between ingredients, composition, accessories and service to create the good experience.

Namasushi.no

Hinoki - Sushi & Grill

Hinoki is a modern and simple Japanese restaurant with focus on the finest quality ingredients and great taste. Here we serve robata grilled meat and fish, and present sushi in a different way.

Hinoki suitable for any occasion, whether you want to grab takeout on a Monday, or celebrate an anniversary in the weekend. The restaurant is located close to the train station, parking garage and "Norges varemesse" in Lillestrøm.

Hinoki.no

Cargo Restaurant & Bar

Cargo is a full-fledged Italian restaurant focusing on tasty and varied food, casual atmosphere and authentic cuisine. We serve everything from antipasti, pizza from a stone oven and fresh pasta, meat and fish straight from the grill - everything is made ​​from scratch!

The restaurant seats 200 guests inside and the sunny outside can accommodate 170 guests. With a view to the Oslo opera house and the location on the waterfront, Cargo is the perfect place for a good drink or a snack in the sun.

Cargorestaurant.no

COYO

Coyo is an Mexican restaurant with a menu consisting of everything we love about Mexico. With its unique location at the very tip of Sørenga and an incredible view to the fjord, Coyo can offer great food and drinks in fantastic surroundings where the sun is up until the late hours.

The restaurant has a capacity of 250 persons indoor as well as approximately 200 seats outdoor in what is undoubtly one of the best outdoor dining areas in the city.

Coyorestaurant.no

Tipo Pizzeria

Tipo is located at Grünerløkka and is a pizzeria with Italian pizza baked in wood-fired stone oven. The restaurant also offers a selection of antipasti, salads, side dishes and desserts in addition to the pizza menu. At Tipo it's all about tasty food, cooked in true Italian style.

Tipopizzeria.no

Jamie's Italian

Located right by the waterfront at Aker Brygge, Oslo, our first Jamie's Italian in Norway is the perfect place for any occasion. Stop by for a coffee and something sweet, one of our artisan pizzas or a three-course Italian experience, all made with the best seasonal ingredients and served in a relaxed and inviting atmosphere.

Jamiesitalian.no

Jacob Aall

The place to visit whether you are just going to have a coffee with a colleague, have an evening out with a date or a night out with friends. We serve whatever you fancy, perhaps a latte or a dinner of tapas followed by cocktails? In our warm atmosphere we promise good mood regardless of setting. Sit down on a sofa in front of the fireplace, take a seat at the long table for a dinner or enjoy our warm outdoor seating that is cozy all year round. Welcome to Jacob Aall - no matter what the occasion may be!

Jacobaall.no

Fabbrica

Exceptional good food! Ultimately, it's about good food. For us, frozen food a negative word. We prepare fresh ingredients from the morning without shortcuts, and this lays the foundation for a consistent quality of our dishes. Following old traditions, all we serve has been in the pizza oven. We have no microwave or deep fryer. The result is not only healthy, but the flavors are intact and intense. Here at the pizza factory we make pizzas, which our proud chefs make by old crafts and Italian traditions.

Pizzeriafabbrica.no

Big Horn Steak House

Big Horn Steak House is an American-style Steak House who want to give our guests a real steak experience in a traditional and casual atmosphere. Big Horns concept is simple and well-adjusted, we offer high quality products at competitive prices. The taste experience should be in focus and our guests will enjoy great service and fast service.

Bighorn.no

Skipperstuen Pub

One of Bergen's oldest pubs. Come and experience an unpretentious and lively place where people gather over a beer to live music and great atmosphere. The pub has a nice casual atmosphere with live music Wednesday through Sunday. Recessed exterior with heat lamps and outdoor all year round. Do not forget the tea dance every Saturday afternoon from at. 15-17! We are open every day, welcome!

Skipperstuenpub.noe

The Pub

The Pub is the people's bar on Majorstuen. We have a wide range of quality beverages both beers, whiskeys, wines and classic and exciting new cocktails that will satisfy everyone. Our bowler bartenders welcomes you and can guide you in your choice of beverages, they have great knowledge of The Pub's temptations. We also hold tastings and courses in beverages on request, from 5-80 people. The Pub is open every day of the year. We look forward to seeing you!

Thepub.no

Alibi

Alibi is a nightclub located in central Fredrikstad. On Alibi you can book a table and enjoy skillfully crafted cocktails from our handpicked bartenders. Every weekend, a Dj set the right atmosphere and fill the dance floor. The club can also be booked for larger parties

Clubalibi.no

Employees

Dilla Holding AS consists of seventeen employees who work with the daily operations of our companies. Here is the specialist expertise of an idea to actual restaurant with the atmosphere, food and beverages you get served in the restaurants.

Klematis

Daljinder Kahlon
Owner/Managing Director

post@dillaholding.no
Klematis

Kawal Kahlon
Owner/Regional Manager Eastern Norway

kawal@dillaholding.no
Klematis

Jas Kahlon
Owner / Regional Manager Western Norway

jas@dillaholding.no
Klematis

Henriette Vien
Administrative Manager

administrasjon@dillaholding.no
Klematis

Andrea Nøtsund Sagedal
Marketing Manager

andrea@dillaholding.no
Klematis

Wenche T. Christoffersen
Graphic designer

wenche@dillaholding.no
Klematis

Inger Lundhaug
Graphic designer

inger@dillaholding.no
Klematis

Marianne Stallemo
Chief Accountant

marianne@dillaholding.no
Klematis

Vibeke Nygård
Accountant employee

vibeke@dillaholding.no
Klematis

Margareth Moen
Accountant employee

margareth@dillaholding.no
Klematis

Linn Munthe-Kaas
HSE / Personnel Manager

personal@dillaholding.no
Klematis

Hanna Mattsson
Sales and booking coordinator

booking@dillaholding.no
Klematis

Jonna Kristiansson
Operating Manager - Eastern Norway

jonna@dillaholding.no
Klematis

Sofia Östlund
Operating Manager - Eastern Norway

sofia@dillaholding.no
Klematis

Maria L. Stragiotti
Operating Manager - Western Norway

maria@dillaholding.no

Job vacancies

We are constantly looking for talented and enterprising employees to our restaurants. Feel free to send an open application to work@dillaholding.no




   

OSLO
Vi søker initiativrik restaurantsjef til nydelige Sørenga


Coyo er en meksikansk restaurant med et godt utvalg av tradisjonelle meksikanske retter med en nordisk vri, tilbredt med utsøkte råvarer.

Vi har et godt utvalg drinker, vin og øl og jobber med kontinuerlig med utvikling av nye og spennende retter og drikkevarer, for å kunne gi våre gjester en utmerket opplevelse.

I tillegg har vi nye, flotte lokaler, og byens vakreste beliggenhet ytterst på Sørengkaia.

If you have any questions, please send us an email. Applications may be submittet through Finn.no.

Kontaktperson: Sofia Østlund
Tlf: 938 84 362
Adresse: Sørengkaia 165, 0194 Oslo

Finn annonse
www.coyorestaurant.no




   

OSLO
Cargo Restaurant & Bar søker dyktig og erfaren restaurantsjef


Cargo Restaurant & Bar søker nå en ansvarsbevisst og dyktig restaurantsjef. Innenfor gitte rammer har du ansvar for å levere høy produktkvalitet, service og gode økonomiske resultater. Vi ser etter deg som er imøtekommende og service minded, med et godt humør. Du bør være effektiv og organisert, med øye for detaljer og gjestenes behov.

Send CV til sofia@dillaholding.no dersom du mener at du er rett person for oss.

Kontaktperson: Sofia Østlund
Tlf: 938 84 362
Adresse: Sørengkaia 165, 0194 Oslo

Finn annonse
www.cargorestaurant.no




   

OSLO
Cargo Restaurant at Sørenga is now recruiting new Head Chef for our Italian kitchen.


As head chef you should be organized, good at leading people, have excellent knowledge and multiple years of experience with the italian cuisine.

You will be in charge of building a strong and skilled team, run service, be part of creating and developing the concept and the menu.

You will also focus on controlling deliveries, stock and cost, schedules for staff, recruiting and daily management of the kitchen.

You must have experience from similar position to be considered for the position.

Please contact Sofia at sofia@dillaholding.no with your question, or submit you application using finn.no

Kontaktperson: Sofia Østlund
Tlf: 938 84 362
Adresse: Sørengkaia 165, 0194 Oslo

Finn annonse
www.cargorestaurant.no




   

OSLO
CChefs and Pizza chefs wanted


Cargo restaurant is now recruiting Chefs and Pizza Chefs for our team at beautiful Sørenga. Our kitchen produces Italian foods, pizzas from wooden fired oven and dishes from the Josper grill.

To join our team we need 2 Chefs and 2 pizza chefs. As Pizza Chef you should have at least 2-3 years of experience from Pizza making, handle stress well, and be a good team player.

As Chef you should have at least 3 years of experience working with Italian cuisine, handle stress well and be a good team player. It is an advantage if you have experience with Josper Grill.

You must be fluent in English.

We offer permanent fulltime position for the right person, we also have part time positions. You must have experience from similar position to be considered for the position.



Please contact Sofia at sofia@dillaholding.no with your question, or submit you application using finn.no

Kontaktperson: Sofia Østlund
Tlf: 938 84 362
Adresse: Sørengkaia 165, 0194 Oslo

Finn annonse
www.cargorestaurant.no




   

OSLO
Experienced chefs for hot kitchen wanted


Hanami Tjuvholmen is now looking for educated and skilled chefs with solid experience. The right person is positive, structured and knowlegdeable, with a passion for food. We have a busy restaurant, so you must be able to handle stress and be a problem solver.

You should have formal education (fagbrev), miniumum 2-3 years of working experience, and speak english well.

We offer fulltime positions, a good working environment and beautifull surroundings in the middle of Oslo. For the right person we offer many posibilities for personal developement such as creating and perfectionating dishes and menues, administrative work and shift leading.

For questions, please contact Jan Kristian Stiris-Dahl (Daglig leder) jan@hanami.no



Kontaktperson: Jan Kristian Stiris-Dahl
Mail: jan@hanami.no
Adresse: Kanalen 1, 0252 Oslo

Finn annonse
www.hanami.no




   

OSLO
Chef for hot section and sushi section


We are looking for a chef to join our team. You must have experience with both hot kitchen/grill and sushi. As a chef at Hinoki, your main objective is to offer a high standard of Japanese fusion cooking. You have to work effectively, but impeccably, while maintaining strict brand standards and food hygiene standards.

If you have questions for the postion, please contact our Head Chef Attila Vida at kitchen@hinoki.no



Kontaktperson: Attila Vida (head chef)
Mail: kitchen@hinoki.no
Adresse: Tærudgata 2, 2004 Lillestrøm

Finn annonse
www.hinoki.no




Contact

We are located at Grønnegata in Oslo.
visitors can contact our office, first floor.

Office address: Grønnegata 10, 0350 Oslo
Mailing address: Grønnegata 10, 0350 Oslo
Telephone: 23 36 63 90
Fax: 23 36 63 99
post@dillaholding.no

Billing address: Nodeviga 18, 4610 Kristiansand
Mail: faktura@dillaholding.no