About us

Dilla Holding is a holding company owned and operated by the three brothers Daljinder, Kawal and Jas Kahlon. The company was founded in 1995 and operates mainly with the restaurant business. The company currently owns eleven restaurants, three pubs and one nightclub spread over Oslo, Fredrikstad and Bergen. The restaurants have unique concepts and different atmosphere for everyone.


Restaurant Hanami in Oslo is a fine dining restaurant with focus on carefully selected fresh ingredients, to creating the unique and great flavors and that is a visual feast. The surroundings, chefs and waiters have the little extra and will make the experience complete. Four restaurants are Jacob Aall Brasserie & Bar, this are places to visit regardless of the occasion and whom you're with. We promise a great experience and warm atmosphere with good food with focus on seasonal ingredients.

One of the restaurants are Big Horn Steak House that is an American-style Steak House who want to give our guests a real steak experience in a traditional and casual atmosphere. Nama was Bergen's first sushi restaurant where the whole ingredients, composition, accessories and service to create the good life. Fabbrica in Fredrikstad focusing on good Italian food. Pharma - Kjøkken & Bar serves food with the world as inspiration. It's located superbly on the waterfront in Fredrikstad. Alibi is our nightclub located in central Fredrikstad. On alibi you can book a table and enjoy skillfully crafted cocktails from our handpicked bartenders. Every weekend, a Dj set the right atmosphere and fill the dance floor.

Cargo restaurant & bar is located on Sørenga. It is a full-fledged Italian restaurant focusing on tasty and varied food, casual atmosphere and authentic cuisine. Hinoki - Sushi & Grill is our latest addition and is located in Lillestrøm. Hinoki is a modern and simple Japanese restaurant with focus on the finest quality ingredients and great taste. Here we serve robata grilled meat and fish, and present sushi in a different way. Tipo Pizzeria is our latest addition located at Grünerløkka. Here it's all about tasty food, cooked in true Italian style.

In our subsidiaries, we have over 300 employees. Seventeen employees work with the daily operations of our companies. We are located in Oslo and visitors can contact our office on the 1th floor in Grønnegata 10.




Restaurants

Hanami Japanese fusion

Hanami's concept is simple. Traditional Japanese art of cooking, with Robata grill and Izakaya, merging with a trendy twist. Fine dining in a new way-the packaging is different, the same quality with a focus on Norwegian ingredients of exceptional quality. We are proud to contribute an innovative concept in the Norwegian restaurant industry.

Hanami.no

Nama japanese fusion

We are proud to be the first sushi restaurant in Bergen, and has successfully served exciting taste experiences since 2001. For us, quality is our guiding star, the whole between ingredients, composition, accessories and service to create the good experience.

Namasushi.no

Hinoki - Sushi & Grill

Hinoki is a modern and simple Japanese restaurant with focus on the finest quality ingredients and great taste. Here we serve robata grilled meat and fish, and present sushi in a different way.

Hinoki suitable for any occasion, whether you want to grab takeout on a Monday, or celebrate an anniversary in the weekend. The restaurant is located close to the train station, parking garage and "Norges varemesse" in Lillestrøm.

Hinoki.no

Cargo Restaurant & Bar

Cargo is a full-fledged Italian restaurant focusing on tasty and varied food, casual atmosphere and authentic cuisine. We serve everything from antipasti, pizza from a stone oven and fresh pasta, meat and fish straight from the grill - everything is made ​​from scratch!

The restaurant seats 200 guests inside and the sunny outside can accommodate 170 guests. With a view to the Oslo opera house and the location on the waterfront, Cargo is the perfect place for a good drink or a snack in the sun.

Cargorestaurant.no

Tipo Pizzeria

Tipo is located at Grünerløkka and is a pizzeria with Italian pizza baked in wood-fired stone oven. The restaurant also offers a selection of antipasti, salads, side dishes and desserts in addition to the pizza menu. At Tipo it's all about tasty food, cooked in true Italian style.

Tipopizzeria.no

Jamie's Italian

Located right by the waterfront at Aker Brygge, Oslo, our first Jamie's Italian in Norway is the perfect place for any occasion. Stop by for a coffee and something sweet, one of our artisan pizzas or a three-course Italian experience, all made with the best seasonal ingredients and served in a relaxed and inviting atmosphere.

Jamiesitalian.no

Jacob Aall

The place to visit whether you are just going to have a coffee with a colleague, have an evening out with a date or a night out with friends. We serve whatever you fancy, perhaps a latte or a dinner of tapas followed by cocktails? In our warm atmosphere we promise good mood regardless of setting. Sit down on a sofa in front of the fireplace, take a seat at the long table for a dinner or enjoy our warm outdoor seating that is cozy all year round. Welcome to Jacob Aall - no matter what the occasion may be!

Jacobaall.no

Fabbrica

Exceptional good food! Ultimately, it's about good food. For us, frozen food a negative word. We prepare fresh ingredients from the morning without shortcuts, and this lays the foundation for a consistent quality of our dishes. Following old traditions, all we serve has been in the pizza oven. We have no microwave or deep fryer. The result is not only healthy, but the flavors are intact and intense. Here at the pizza factory we make pizzas, which our proud chefs make by old crafts and Italian traditions.

Pizzeriafabbrica.no

Big Horn Steak House

Big Horn Steak House is an American-style Steak House who want to give our guests a real steak experience in a traditional and casual atmosphere. Big Horns concept is simple and well-adjusted, we offer high quality products at competitive prices. The taste experience should be in focus and our guests will enjoy great service and fast service.

Bighorn.no

Skipperstuen Pub

One of Bergen's oldest pubs. Come and experience an unpretentious and lively place where people gather over a beer to live music and great atmosphere. The pub has a nice casual atmosphere with live music Wednesday through Sunday. Recessed exterior with heat lamps and outdoor all year round. Do not forget the tea dance every Saturday afternoon from at. 15-17! We are open every day, welcome!

Skipperstuenpub.noe

The Pub

The Pub is the people's bar on Majorstuen. We have a wide range of quality beverages both beers, whiskeys, wines and classic and exciting new cocktails that will satisfy everyone. Our bowler bartenders welcomes you and can guide you in your choice of beverages, they have great knowledge of The Pub's temptations. We also hold tastings and courses in beverages on request, from 5-80 people. The Pub is open every day of the year. We look forward to seeing you!

Thepub.no

Pharma - Kjøkken & Bar

On Pharma we serves what we want to eat, with the world as inspiration. Everything we serve is of the highest quality, and the menu will vary from week to week with ingredients that is in season. In addition to an extensive drink menu, the bar also serve some light snacks after the kitchen closes for the evening.

Restaurantpharma.no

Alibi

Alibi is a nightclub located in central Fredrikstad. On Alibi you can book a table and enjoy skillfully crafted cocktails from our handpicked bartenders. Every weekend, a Dj set the right atmosphere and fill the dance floor. The club can also be booked for larger parties

Clubalibi.no

Employees

Dilla Holding AS consists of seventeen employees who work with the daily operations of our companies. Here is the specialist expertise of an idea to actual restaurant with the atmosphere, food and beverages you get served in the restaurants.

Klematis

Daljinder Kahlon
Owner/Managing Director

post@dillaholding.no
Klematis

Kawal Kahlon
Owner/Regional Manager Eastern Norway

kawal@dillaholding.no
Klematis

Jas Kahlon
Owner / Regional Manager Western Norway

jas@dillaholding.no
Klematis

Henriette Vien
Administrative Manager

administrasjon@dillaholding.no
Klematis

Andrea Nøtsund Sagedal
Marketing Manager

andrea@dillaholding.no
Klematis

Wenche T. Christoffersen
Graphic designer

wenche@dillaholding.no
Klematis

Inger Lundhaug
Graphic designer

inger@dillaholding.no
Klematis

Mette Kaada
Graphic designer

mette@dillaholding.no
Klematis

Marianne Stallemo
Chief Accountant

marianne@dillaholding.no
Klematis

Vibeke Nygård
Accountant employee

vibeke@dillaholding.no
Klematis

Margareth Moen
Accountant employee

margareth@dillaholding.no
Klematis

Linn Munthe-Kaas
HSE / Personnel Manager

personal@dillaholding.no
Klematis

Sanna Rolén
Sales and booking coordinator

booking@dillaholding.no
Klematis

Adam Toth
Food & Beverage controller

control@dillaholding.no
Klematis

Jonna Kristiansson
Operating Manager - Eastern Norway

jonna@dillaholding.no
Klematis

Maria L. Stragiotti
Operating Manager - Western Norway

maria@dillaholding.no
Klematis

Henrik Svensson
Executive Head Chef

kjokken@jacobaall.no

Job vacancies

We are constantly looking for talented and enterprising employees to our restaurants. Feel free to send an open application to work@dillaholding.no




   

KRISTIANSAND
Vi søker erfaren og effektiv regnskapsfører
Søker etter en erfaren regnskapsfører som også må ha erfaring innen lønnskjøring.

Arbeidsoppgaver: Generelt regnskapsarbeid, Rapportering og kontroll, Regnskapsførsel etter gjeldende lover og forskrifter, Lønnskjøring, Rapportere A-ordning og Obligatorisk Tjenestepensjon

Ønskede kvalifikasjoner: Relevant erfaring innen regnskap og lønnskjøring, Strukturert og nøyaktig, Selvstendig og med god beslutningsevne, Beherske norsk muntlig og skriftlig, Gjerne med kjenskap til "Huldt og Lillevik",

Vi tilbyr: Utfordrende arbeidsoppgaver, Godt faglig miljø, Lønn etter avtale, Kontorer sentralt i Kristiansand sentrum


Kontaktperson: Marianne Stallemo (Regnskapsansvarlig)
Tlf: 38 60 15 90
Adresse: Nodeviga 18, 4610 Kristiansand
Antall stillinger: 1 (Stillingen er et vikariat med mulighet for fast ansettelse.)


Finn annonse
www.dillaholding.no




   

OSLO
Vi søker dyktige restaurantmedarbeidere
Cargo Restaurant at Sørenga is now recruiting new head chef and sous chef for our italian kitchen. As head chef you should be organized, good at leading people, have excellent knowledge and experience with the italian cuisine. As Sous chef you should be a good learner, organized, good at leading people, have good knowlegde and experience with the italian cuisine.

Are you the person we are looking for?

Please contact us with your questions or submit you application using finn.no

Send oss din søknad, og fortell oss litt om deg og din bakgrunn.
Skriv også hvilke restaurant og stilling du søker på.

Kontaktperson: Jonna Kristiansson (Driftssjef)
Tlf: Jonna: 984 50 892
Adresse: Sørengkaia 99, 0194 Oslo
Antall stillinger: 2


Finn annonse
www.cargorestaurant.no






OSLO
Now recruiting cooks and kitchen assistants for new mexican concept
We are now recruiting new staff for a new, large, mexican restaurant at Sørenga. The restaurant will be housing over 350 guests, in our beatifull and brand new interior, and outside in our sunny outside area by the sea.

We are looking for skilled cooks, with good knowledge and experience from the mexican cuisine.

We are also looking for kitchen assitants with basic knowledge and experience from the industry, and dish washers. No special skills required.

We have excellent oportuneties for personal and proffesional development.

If you have any questions, please send us an email. Applications may be submittet through Finn.no.

Send oss en mail og fortell litt om deg selv og hvilke stilling du ønsker å søke på.

Spørsmål kan rettes til work@dillaholding.no


Kontaktperson: Jonna Kristiansson
Tlf: 984 50 892
Adresse: Sørengkaia 163, 0194 Oslo
Frist: Snarest

Finn annonse
www.dillaholding.no






FREDRIKSTAD
Pizzeria Fabbrica søker kokker og oppvaskhjelper
Pizzeria Fabbrica søker kokker, kjøkkenassistenter og oppvaskhjelper for sommersesongen, med mulighet for fast ansettelse. Vi ser etter kokker som har erfaring fra bransjen, gjerne med italiensk mat, pizza og pasta. Oppvaskhjelper og kjøkkenassistenter trenger ikke ha særlig erfaring for å søke.
Kontakt restaurantsjef Renata Samuel dersom du har spørsmål, eller søk på via finn.no


Kontaktperson: Renata Samuel
Tlf: 966 54 537
Adresse: Storgata 35, 1607 Fredrikstad
Frist: Snarest

Finn annonse
www.pizzeriafabbrica.no






OSLO
Jacob Aall søker assisterende restaurantsjef
Jacob Aall på Majorstua søker en dyktig og dedikert assisterende restaurantsjef til nabolagsbrasseriet i Bogstadveien.

Vi ser etter deg som har erfaring fra bransjen, gjerne fra liknende posisjon. Du bør har god ordensans, like å lede mennesker, ikke være redd for utfordinger og være et utpreget servicemenneske.

Har du utdanning med hotell- og/eller restaurantfaglig retning er dette en fordel. Det samme gjelder om du har avlagt kunnskapsprøven og/eller etablererprøven.

Vi tilbyr et hyggelig arbeidsmiljø, gode utviklingsmuligheter og mange nye utfordringer.

Du må kunne snakke engelsk og være over 20 år for å bli vurdert for stillingen.

Er du nyssjerring på stillingen, ta kontakt med vår restaurantsjef Tina Maria, eller søk via finn.no.



Kontaktperson: Tina Maria Stragiotti-Mortensen (Restaurantsjef)
Tlf: 22 59 80 20
Adresse:Bogstadveien 64, 0350 Oslo
Frist: Snarest

Finn annonse
www.jacobaall.no


Contact

We are located at Grønnegata in Oslo.
visitors can contact our office, first floor.

Office address: Grønnegata 10, 0350 Oslo
Mailing address: Grønnegata 10, 0350 Oslo
Telephone: 23 36 63 90
Fax: 23 36 63 99
post@dillaholding.no

Billing address: Nodeviga 18, 4610 Kristiansand
Mail: faktura@dillaholding.no